Tête de Moine with pears and honey

Tête de Moine with pears and honey

The rosettes of Tête de Moine melt deliciously on the tongue. A delight at aperitif time to be served with pears, walnuts, thyme and a drizzle of honey. try also this lentil cappuccino recipe too.

Ingredients

Aperitif For 4 people

2 tablespoons of walnuts

4 sprigs of thyme

2 pears, for example Alexander

12 rosettes of Tête de Moine

2 tablespoons of liquid honey

pepper from the pepper mill

Freind's kitchen recipes, wild and levistic garlic cream.

How to proceed

Preparation: approx. 15 minutes

Coarsely chop the walnuts and peel the sprigs of thyme. Cut the pears into slices and place a rosette of Tête de Moine on each. Sprinkle with the chopped walnuts, sprinkle with honey and garnish with the thyme leaves. Season with pepper and serve. You may be interested to read millefeuille cake with cream recipe/ italian apple cake.

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