Sea buckthorn royal syrup

Sea buckthorn royal syrup

This royally flavoured syrup, based on lemon, sea buckthorn and elderberry, allows you to make original drinks, with or without alcohol, in no time. try also this skyr cake with blueberries recipe too.

Ingredients

Drink For approx. 6 l

2 lemons

0.5 dl of sea buckthorn juice

2 dl of coconut water

1 teaspoon of gingerbread spice

1 tablespoon of flour pepper

4 dl of elderflower syrup

Freind's kitchen recipes, Meringues with fruit and lemon cream.

How to proceed

Preparation:

ca. 10 minutes

Simmer:

ca. 10 minutes

Total time:

20 min

Take the zest from half of the lemons with a rigalimoni and squeeze the citrus fruits. Bring the zested juice, sea buckthorn juice, coconut water, gingerbread spices and pepper to a boil. Let it simmer strongly for approx. 10 minutes until the syrup is reduced by half. Filter, mix the syrup with the elderflower syrup and bring to the boil again. Pour it boiling into syrup bottles previously rinsed with boiling water. You may be interested to read bostrengo recipe/ salmon with green peppercorn sauce.

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