Royal red syrup

This syrup of orange and blueberry juice, coconut water and strawberry and hibiscus syrup is instantly ready and adds flavour and colour to numerous drinks. try also this strawberry cheesecake slice recipe too.

Ingredients

Drink For approx. 6 l

1 orange

0.5 dl of cranberry juice

2 dl of coconut water

¼ of cinnamon stick

2 tablespoons of pink pepper

4 dl of strawberry and hibiscus syrup

Freind's kitchen recipes, Meringues with fruit and lemon cream.

How to proceed

Preparation:

ca. 10 minutes

Simmer:

ca. 10 minutes

Total time:

20 min

Take half of the orange zest with a rigalimoni, then squeeze the fruit. Bring the zested juice, cranberry juice, coconut water, cinnamon and pepper to the boil and simmer strongly for approx. 10 minutes, until the juice has reduced by half. Strain the juice, mix it with the strawberry and hibiscus syrup and bring to a boil again. Pour it boiling into syrup bottles previously rinsed with boiling water.

Just before serving, pour 2 tablespoons of syrup into the glasses and fill them with approx. 1 dl of frozen mineral water, non-alcoholic Muscat, sparkling wine or dry white wine. To taste, decorate with a pinch of crushed pink pepper, orange zest and edible flowers. You may be interested to read salmon with green peppercorn sauce recipe/ asparagus cake recipe.

Useful tips

Unopened and protected from light, the syrup will keep for 2-3 weeks. Once opened, keep it in the fridge and consume it within a few days.